Aged Sesame Cheese! Will it Cheese?
Will Sesame Cheese? I mean make sesame milk use cheese-making techniques on it? That was the question after my last white sesame experiment, where creamy sesame milk turned into delicious, fresh, [...]
Will Black Sesame Cheese?
Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]
Will Tofu Cheese? Cultured Cheese from Soybeans
Some people already say tofu is basically cheese. But I wanted to take that further. What happens if we make tofu from scratch… interrupt the process with fermentation… then press, salt, and age [...]
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Vegan Cheez Whiz
Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just [...]
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Vegan Mozzarella Cheese – Slice it and Grate it!
This Vegan Mozzarella Cheese is grate on pizza (sorry I had to) while also delicious cold and sliced thanks to its cultured cheesy flavour. If you’re looking for vegan cheese with a more [...]
In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
Posted Easy Cultured Cashew Cream Cheese
Don’t be intimidated by the idea of culturing your own vegan cheese! This Easy Cultured Cashew Cream Cheese is…well…easy! Have blender? You can do this! This easy cultured [...]
