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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Tag Archives for: "tofu"
    Home » tofu » Page 6
    Salt and Pepper Tofu
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh
    Posted June 27, 2018

    Salt and Pepper Tofu

    This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but [...]

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    How to make Silken Tofu with soy beans and lemon juice
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted April 5, 2018

    How to make Silken Tofu with soy beans and lemon juice

    Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into steamed silken tofu, [...]

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    Crystal Tofu Dumplings (Vegan Har Gow)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Nut Free, Tofu + Tempeh
    Posted February 24, 2018

    Crystal Tofu Dumplings (Vegan Har Gow)

    Today, I wanted to make Vegan Har Gow for you because Crystal Shrimp Dumplings was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]

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    Vegan Kung Pao Tofu
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Tofu + Tempeh
    Posted February 17, 2018

    Vegan Kung Pao Tofu

    Crispy, satisfying Vegan Kung Pao Tofu! There are a few tricks to making the tofu in Kung Pao Tofu super flavourful with a great texture. Then there’s the sauce: intensely savory, salty, [...]

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    Air Fryer Crunchy Five Spice Tofu
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted February 5, 2018

    Air Fryer Crunchy Five Spice Tofu

    This Air Fryer Crunchy Five Spice Tofu is a great topping for congee or rice bowls, a flavourful filling for bao or sandwiches, or just for snacking on. It’s super easy and quick to make in [...]

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    Vegan California Roll Sushi Bowl Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Grains, Nut Free
    Posted November 17, 2017

    Vegan California Roll Sushi Bowl Recipe

    Meal prep these Vegan California Roll Sushi Bowls for delicious high-protein, satisfying meals that are perfect for the summer! I made these for convenience of pulling delicious and nutritious [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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