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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "spicy"
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    Vegan Nashville Hot Tofu
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh
    Posted June 19, 2019

    Vegan Nashville Hot Tofu

    Vegan Nashville Hot Chicken is a thing…when you make it with tofu! Inspired by my popular Best Vegan Fried Chicken recipe, this vegan Nashville Hot Tofu uses the double-freeze technique but [...]

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    Hainanese Chilli Sauce | Vegan Hainanese “Chicken” Rice Recipe
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted August 19, 2015

    Hainanese Chilli Sauce | Vegan Hainanese “Chicken” Rice Recipe

    Hainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]

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    Easy Baked Peanut Tofu Recipe
    By Mary's Test Kitchen
    In Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Salads, Sides, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 14, 2015

    Easy Baked Peanut Tofu Recipe

    This Easy Baked Peanut Tofu is perfect for anytime! Spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is great over salad, on rice or noodles or in a sandwich or wrap. The baking [...]

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    Vietnamese-inspired Spicy Peanut Salad Rolls
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Grains, Sandwiches, Wraps, etc., Soy Free, Vegetables
    Posted August 7, 2011

    Vietnamese-inspired Spicy Peanut Salad Rolls

    Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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