By Mary
Posted Vegan Nashville Hot Tofu
Vegan Nashville Hot Chicken is a thing…when you make it with tofu! Inspired by my popular Best Vegan Fried Chicken recipe, this vegan Nashville Hot Tofu uses the double-freeze technique but [...]
By Mary
In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, No or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Hainanese Chilli Sauce | Vegan Hainanese “Chicken” Rice Recipe
Hainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]
By Mary
In Gluten + Soy Free, Gluten-Free, HCLF + 801010, No or Low Carb, Oil-free, Salads, Sides, Soy Free, Tofu + Tempeh
Posted Easy Baked Peanut Tofu Recipe
This Easy Baked Peanut Tofu is perfect for anytime! Spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is great over salad, on rice or noodles or in a sandwich or wrap. The baking [...]
By Mary
In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Grains, Sandwiches, Wraps, etc., Soy Free, Vegetables
Posted Vietnamese-inspired Spicy Peanut Salad Rolls
Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]