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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
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    Tag Archives for: "meringue"
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    Strawberry Meringue Cookies with Aquafaba
    By Mary
    In Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted August 13, 2015

    Strawberry Meringue Cookies with Aquafaba

    These pretty strawberry vegan meringue cookies remind me of sea foam candy, which I used to be obsessed with. Using aquafaba, these cute little candies are very easy to make. Aquafaba is simply a [...]

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    Making Vegan Meringue with Aquafaba | Plus video demo
    By Mary
    In Condiments, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted July 8, 2015

    Making Vegan Meringue with Aquafaba | Plus video demo

    Earlier this year, vegan meringue made from “Aquafaba” swept the vegan cooking blogosphere. Kicked off from a photo of vegan pavlova by Goose Wolht in the Facebook group, What Fat [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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