Posted
Vegan General Tso’s Chicken Recipe (gluten-free)
General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]
Sauerkraut Gochugaru Dip
Sauerkraut and gochugaru? Yes! This spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Please make this Sauerkraut Gochugaru Dip and thank yourself later! Skip to the [...]
In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
Posted Vegan Yogurt Dill Dip
This Vegan Yogurt Dill Dip is cooling, fresh and creamy. Fragrant dill, silken tofu, and sauerkraut blended together creates a yogurt-like flavour without having to buy vegan yogurt or spending [...]
In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soups, Soy + Nut Free, Soy Free, Vegetables
Posted Vegan Cream of Chickpea Vegetable Soup
This cream of chickpea vegetable soup makes a delicious lunch or starter that’s low in fat but high in plant-based nutrients. Using home-cooked or canned chickpeas, you can have it ready to [...]
Vegan Kung Pao Tofu
Crispy, satisfying Vegan Kung Pao Tofu! There are a few tricks to making the tofu in Kung Pao Tofu super flavourful with a great texture. Then there’s the sauce: intensely savory, salty, [...]
Roasted Vegetable + Chickpea Rice Bowl with Korean BBQ Sauce
I’m kind of in love with Korean BBQ sauce. This roasted vegetable and chickpea rice bowl is so delicious with this salty, sweet, and tangy sauce that I’ve been having it for several [...]
