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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Tag Archives for: "cream soup"
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    Vegan Cream of Chickpea Vegetable Soup
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soups, Soy + Nut Free, Soy Free, Vegetables
    Posted March 9, 2018

    Vegan Cream of Chickpea Vegetable Soup

    This cream of chickpea vegetable soup makes a delicious lunch or starter that’s low in fat but high in plant-based nutrients. Using home-cooked or canned chickpeas, you can have it ready to [...]

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    Five Minute Creamy Shiitake Tomato Soup
    By Mary
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soups
    Posted September 26, 2014

    Five Minute Creamy Shiitake Tomato Soup

    I made this luscious, creamy shiitake tomato soup this morning as I had put off breakfast for way too long and wanted something in my belly pronto! Really overdue for a grocery trip, I just had a [...]

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    Simple Vegan Cream of Leek Soup
    By Mary
    In Nut Free, Plant-based Milk, Cheese, & Cream, Soups, Soy + Nut Free, Soy Free, Vegetables
    Posted March 20, 2014

    Simple Vegan Cream of Leek Soup

    Happy Ostara, first day of Spring, and Ironically-Snowy-Day-in-YYC! :p Click here to skip the ramble and go straight to this Cream of Leek recipe Last week, it was more spring-like. Warm, sunny [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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