Welcome to my new series: Will It Yogurt?! Over the next few weeks, we (I mean you and me) will use traditional methods of making yogurt and apply them to non-traditional plant-based ingredients. [...]
After numerous requests to try Pigeon Peas in my “Will It Tofu” series, I’m happy to answer “YES!” Bouncy, high protein soy-free tofu can indeed be made from Pigeon [...]