Aged Sesame Cheese! Will it Cheese?
Will Sesame Cheese? I mean make sesame milk use cheese-making techniques on it? That was the question after my last white sesame experiment, where creamy sesame milk turned into delicious, fresh, [...]
In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes, Will it Yogurt?
Posted Will Pumpkin Seed Yogurt?
Can you make yogurt from pumpkin seeds? I had to find out. If you’ve been following my Will It Tofu? experiments, you’ll know that pumpkin seed milk has a very unusual trick up its sleeve: it [...]
Will TOFU Tempeh?
Tempeh made from Tofu. Can it be done? And would you want to? After I made tempeh out of potatoes last week, I feel like I can tempeh anything! With this newfound (over?) confidence, I had to try [...]
Will Potatoes Tempeh?
Last time we tempehed the untraditional it was Lotus Seeds. The result reminded me of potatoes. Then one of you asked about trying the process on actual potatoes. Great question! Will Potatoes [...]
Will Tiger Nuts Tofu?
Will Tiger Nuts make tofu? I highly doubted it but viewers kept requesting this unlikely experiment! Eventually, one of you caught me on a good day. And they were on sale. Despite the name, [...]
Lotus Seed Tofu and Tempeh
Will Lotus Seeds Tofu? Will they Tempeh? I knew the answer to one of these questions before beginning. Or so I thought. WATCH the new video experiment Why Lotus Seeds Hello friends and [...]
