Soy Free

The Vegan Avocado Chickpea Pasta Salad recipe is the easiest crowd-pleasing dish that will satisfy both vegans and non-vegans. Pick ripe avocado to make this pasta salad creamy and delicious [...]

Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]

I came up with this garlicky, spicy sauce to give my vegan salad rolls some protein, without resorting to tofu. Turns out, it’s also great on pita, as a dip for veggies, or as sandwich [...]

I bought some black currants and some red currants for the first time, a couple weeks ago. I have never had them before, but they looked so lovely in the grocery store so I decided to give them a [...]

This recipe was inspired by a Red Rice Salad recipe from Canadian Running magazine, Trail Special August 2011, and altered to fit what I had on hand. According to the magazine, red rice is rich [...]