Posted
Vegan General Tso’s Chicken Recipe (gluten-free)
General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]
In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted The Best Vegan Fried Chicken (gluten-free!)
Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside but you won’t believe how tender, juicy and meaty this vegan ‘chicken’ [...]
Sauerkraut Gochugaru Dip
Sauerkraut and gochugaru? Yes! This spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Please make this Sauerkraut Gochugaru Dip and thank yourself later! Skip to the [...]
In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
Posted Vegan Yogurt Dill Dip
This Vegan Yogurt Dill Dip is cooling, fresh and creamy. Fragrant dill, silken tofu, and sauerkraut blended together creates a yogurt-like flavour without having to buy vegan yogurt or spending [...]
In Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted How to make Silken Tofu with soy beans and lemon juice
Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into steamed silken tofu, [...]
In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soups, Soy + Nut Free, Soy Free, Vegetables
Posted Vegan Cream of Chickpea Vegetable Soup
This cream of chickpea vegetable soup makes a delicious lunch or starter that’s low in fat but high in plant-based nutrients. Using home-cooked or canned chickpeas, you can have it ready to [...]
