Cold Tofurkey Week 6: Vegan Boots for Fall
I awoke one morning to a dark sky. I haven’t used an alarm clock in months and usually get up at the same time every morning. But, it being so dark, I assumed it was still early so I stayed [...]
Cold Tofurkey Week 5: Philosophical Flip-Flopping
Only one week ago, I did declare that I was not against the idea of killing animals to consume their meat. After all, animals kill other animals and must for their own survival. In nature, there [...]
Vegan Juicing without a Juicer!
I was trying to make “raw” bread and most recipes called for juice pulp as if this was the most common thing to have on hand in the world! I don’t have a juicer, but I DO have [...]
In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
Posted Sweet Vegan Cashew Cream
Sweet Cashew Cream is the perfect 3-ingredient topping for granola, cupcakes or to use as a nutritious fruit and veggie dip. Just blend raw or dry roasted cashews, a dash a salt, a bit of your [...]
In Breakfast, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegetables
Posted Thai Curry Tofu Scramble
The absolute perfect healthy breakfast after a night out, this Thai Curry Tofu Scramble recipe is super easy to throw together. Use store-bought marinated firm tofu so you can get this dish done [...]
Cold Tofurkey Week 4 – Feeling SO Good!
Wow! Has it really been a month since I quit meat and animal products?! Time sure flies when you’re feeling physically, emotionally, and mentally AWESOME! To be quite honest, despite my [...]
