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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Author Archive for: "Mary's Test Kitchen"
    Home » Archives for Mary's Test Kitchen » Page 3
    Air Fryer Eggplant Unagi Dinner with Fried Rice and Charred Bok Choy
    By Mary's Test Kitchen
    In Dinner Mains
    Posted June 22, 2026

    Air Fryer Eggplant Unagi Dinner with Fried Rice and Charred Bok Choy

    Looking for a complete vegan air fryer dinner? This Air Fryer Eggplant Unagi Dinner combines sticky glazed Chinese eggplant, charred bok choy, and protein-packed fried rice for an easy [...]

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    Easy Air Fryer Nashville Hot Tofu, Corn Ribs & Biscuits
    By Mary's Test Kitchen
    In Dinner Mains
    Posted June 22, 2026

    Easy Air Fryer Nashville Hot Tofu, Corn Ribs & Biscuits

    This Air Fryer Nashville Hot Tofu Dinner features crispy vegan Nashville hot tofu, smoky corn ribs, and fluffy biscuits for an easy plant-based comfort food meal. Make an entire delicious dinner [...]

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    Cosori TurboBlaze Air Fryer Review: The Ultimate Test from meals to bread to cheese!
    By Mary's Test Kitchen
    In Reviews
    Posted June 22, 2026

    Cosori TurboBlaze Air Fryer Review: The Ultimate Test from meals to bread to cheese!

    I tested the Cosori TurboBlaze Air Fryer in 7 categories; complete meals, fresh and frozen sides to breads, homemade yogurt, cheese, and jerkies. We’ll see if their 9-in-1, faster and [...]

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    The Easiest Way to Make Tempeh at Home
    By Mary's Test Kitchen
    In Tofu + Tempeh
    Posted June 7, 2026

    The Easiest Way to Make Tempeh at Home

    If you’ve ever wanted to learn how to make tempeh at home but felt intimidated by the process, here’s the shortcut: skip whole beans. Why Split Peas Make Tempeh Easier I’ve been [...]

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    Cosori Rice Cooker Review | Testing One-Pot Meals; 5 different grains, dumplings and more
    By Mary's Test Kitchen
    In Reviews
    Posted May 16, 2026

    Cosori Rice Cooker Review | Testing One-Pot Meals; 5 different grains, dumplings and more

    This is my review for the Cosori Rice Cooker. It claims 18 functions and “fuzzy logic” that adapts to different ingredients. So I tested it with a variety of grains, legumes, and [...]

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    One-Pot Rice Cooker Mujadara (Middle Eastern Rice and Lentils)
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Soy Free, Gluten-Free, Grains
    Posted May 15, 2026

    One-Pot Rice Cooker Mujadara (Middle Eastern Rice and Lentils)

    There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]

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    Recent Posts
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      Aged Sesame Cheese! Will it Cheese?
      October 3, 2026
    • Will Pumpkin Seed Yogurt?
      Will Pumpkin Seed Yogurt?
      October 2, 2026
    • Will TOFU Tempeh?
      Will TOFU Tempeh?
      September 21, 2026

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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