This simple homemade French Bread starts with the basics: yeast, water, flour and salt. The baguettes turn out soft and fluffy on the inside, nice and crunchy on the outside. You’ll need a [...]
This recipe for Vegan California Rolls is easy to follow, even if you’re never made sushi before. Making sushi with rice on the outside of the roll (uramaki) takes a little practice but [...]
How to make vegan fresh pasta is simple and easy; with just flour, water and salt! With this fresh pasta recipe, you can make fettucini noodles, spaghetti, and many others; all without a pasta [...]
If you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]
Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is made from chickpea flour, water, salt and turmeric. This chickpea tofu recipe is made with a little extra flavour and tips to make your [...]
This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some [...]