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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "tofu"
    Home » tofu » Page 4
    Vegan Keto Samyang Buldak Ramen Copycat Noodles For One
    By Mary's Test Kitchen
    In Dinner Mains, Vegan Keto and Low Carb Recipes
    Posted June 27, 2022

    Vegan Keto Samyang Buldak Ramen Copycat Noodles For One

    This VEGAN KETO version of Samyang Buldak Ramen stays low carb with the help of keto-friendly noodles and a special fermented Korean ingredient! Also known as Korean Fire Noodles or Hot [...]

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    Easy Vegan Tofu Katsu on Rice for One
    By Mary's Test Kitchen
    In Dinner Mains, Tofu + Tempeh
    Posted September 30, 2021

    Easy Vegan Tofu Katsu on Rice for One

    This single-serving Vegan Tofu Katsu on Rice recipe is so delicious and so easy to make! You’ll love the combination of the air-fried crispy seasoned panko crust with the savory homemade [...]

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    Lemongrass Pressed Tofu for One
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Tofu + Tempeh
    Posted July 20, 2021

    Lemongrass Pressed Tofu for One

    This Lemongrass Tofu for one is seriously addicting and made just for you. Pan-fried pressed tofu flavoured with bright lemongrass paste, garlic and sweet onions makes a delicious protein dish [...]

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    Chinese Black Pepper Tofu Stir Fry
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh
    Posted July 5, 2021

    Chinese Black Pepper Tofu Stir Fry

    A classic Chinese restaurant favourite, this Black Pepper Tofu is so delicious and simple. In less than 30 minutes you could have this succulent marinated tofu stir-fried with crisp bright bell [...]

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    How to Make Vegan Poached Tofu Egg Sandwiches
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten-Free, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted June 19, 2021

    How to Make Vegan Poached Tofu Egg Sandwiches

    These Vegan Poached Tofu “Egg” Sandwich have saucy eggy centers, with tender poached medium-firm or soft tofu, sandwiched between slices of buttery, toasty bread. Just the thing to satisfy a [...]

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    Sweet and Spicy Gochugaru Tofu
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Tofu + Tempeh
    Posted September 17, 2020

    Sweet and Spicy Gochugaru Tofu

    Sweet n’ Spicy Gochugaru Tofu is a super flavourful protein that’s perfect in sandwiches and subs, atop rice or salads. The super easy marinade made with Korean Red Pepper Flakes (aka [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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