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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

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    Tag Archives for: "snacks"
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    Crunchy Spicy Lentils | Snacks for the Movies
    By Mary
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted February 27, 2015

    Crunchy Spicy Lentils | Snacks for the Movies

    These crunchy, spicy lentils taste like junk food but they are anything BUT! Lentils are packed with antioxidants, protein, and iron. The perfect satisfying vegan snack to sneak into a movie [...]

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    Baked Strawberry Chips! Snacks for the Movies
    By Mary
    In Appetizers + Snacks, Condiments, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted February 26, 2015

    Baked Strawberry Chips! Snacks for the Movies

    If you’re lucky, your local movie theatre might have vegan-friendly popcorn. But usually vegans have to resort to sneaking in their own. For the next week, I’ll be sharing a few ideas [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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