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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
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      • My vegan story
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    Home » recipe » Page 20
    Coconut Miso Noodle Soup
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, Oil-free, Soups
    Posted February 10, 2018

    Coconut Miso Noodle Soup

    Tender noodles and vegetables swimming in this creamy coconut broth flavoured with salty and savoury miso paste make the perfect warming bowl of soup for a chilly day. This coconut miso noodle [...]

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    Brown Rice + Lentil Congee
    By Mary's Test Kitchen
    In Breakfast, Gluten-Free, Grains, Soups
    Posted February 7, 2018

    Brown Rice + Lentil Congee

    Congee is one of the world’s most comforting foods! This brown rice and lentil congee is a healthier version with more fibre and nutrients like protein than typical white rice congee. [...]

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    Sneaky Vegan Hamburger Helper
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted February 3, 2018

    Sneaky Vegan Hamburger Helper

    Sneak some veggies into mac and cheese with this Sneaky Vegan Hamburger Helper recipe! You’ll also love how fast this creamy macaroni bake comes together for a perfect weeknight dinner. The [...]

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    Vegan Chinese Turnip Cake (Lo Bak Go)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted February 2, 2018

    Vegan Chinese Turnip Cake (Lo Bak Go)

    This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. We’ll leave out the Chinese [...]

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    Vegan Caramel Pumpkin Spice Doughnuts
    By Mary's Test Kitchen
    In Bread, Dessert
    Posted December 21, 2017

    Vegan Caramel Pumpkin Spice Doughnuts

    This Vegan Caramel Pumpkin Spice Donut recipe is going to knock your socks off! Fluffy and soft doughnut, gooey and rich caramel. Everything your autumn needs! Click here for the printable [...]

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    Vegan California Roll Sushi Bowl Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Grains, Nut Free
    Posted November 17, 2017

    Vegan California Roll Sushi Bowl Recipe

    Meal prep these Vegan California Roll Sushi Bowls for delicious high-protein, satisfying meals that are perfect for the summer! I made these for convenience of pulling delicious and nutritious [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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