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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

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    Tag Archives for: "Italian"
    Home /
    Vegan Tiramisu Mug Cake
    By Mary
    In Dessert
    Posted July 14, 2021

    Vegan Tiramisu Mug Cake

    Sometimes you just need a cute little vegan tiramisu mug cake for one. Like, now! Start this recipe now and you can have a fully dairy-free, egg free tiramisu dessert in less than 5 minutes! [...]

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    Easy Vegan Fresh Pasta
    By Mary
    In Dinner Mains, Grains, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted August 8, 2014

    Easy Vegan Fresh Pasta

    How to make vegan fresh pasta is simple and easy; with just flour, water and salt! With this fresh pasta recipe, you can make fettucini noodles, spaghetti, and many others; all without a pasta [...]

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    Easy Vegan Garlic Scape Pesto
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free, Vegetables
    Posted August 1, 2014

    Easy Vegan Garlic Scape Pesto

    Garlic Scape Pesto is a special seasonal treat that you will love! Plus, of course making it a home is easy. Garlic scapes add an unusual but delicious twist to traditional pesto! Use this vegan [...]

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    Avocado Alfredo! Vegan Alfredo Sauce Recipe [ gluten-free & soy-free ]
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted April 8, 2014

    Avocado Alfredo! Vegan Alfredo Sauce Recipe [ gluten-free & soy-free ]

    When I was a teen, the one dish I always ordered, if it was on the menu, was Fettuccine Alfredo. The form of pasta didn’t actually matter to me; I was after that rich, buttery, garlicky [...]

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    Recent Posts
    • Vegan Keto Sandwich Bread Loaf
      Vegan Keto Sandwich Bread Loaf
      March 29, 2023
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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