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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
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      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
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      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
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    Tag Archives for: "french"
    Home /
    How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants
    By Mary
    In Appetizers + Snacks, Bread, Breakfast, Dessert
    Posted February 13, 2020

    How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants

    You can make delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all within your reach. [...]

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    Simple Homemade French Bread
    By Mary
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted September 4, 2014

    Simple Homemade French Bread

    This simple homemade French Bread starts with the basics: yeast, water, flour and salt. The baguettes turn out soft and fluffy on the inside, nice and crunchy on the outside. You’ll need a [...]

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    Perfect Vegan French Bread
    By Mary
    In Bread, Grains, Soy + Nut Free, Soy Free
    Posted December 3, 2013

    Perfect Vegan French Bread

    This french bread recipe is easy and happens to be vegan too! Many people seem to think that making bread is difficult and tricky, or that they need a bread maker machine. I would say, not so! [...]

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    Recent Posts
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      Vegan Keto Sandwich Bread Loaf
      March 29, 2023
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      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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