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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
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    Tag Archives for: "diy"
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    DIY Tofu: How to Make Tofu with just Soymilk, Lemon, and Water!
    By Mary
    In Gluten + Nut Free, Gluten-Free, Keto or Low Carb, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted October 18, 2014

    DIY Tofu: How to Make Tofu with just Soymilk, Lemon, and Water!

    This is how to make tofu easily at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. [...]

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    Vegan Beauty DIY: Lemon Coconut Hand & Nail Treatment
    By Mary
    In Fashion & Beauty
    Posted March 7, 2014

    Vegan Beauty DIY: Lemon Coconut Hand & Nail Treatment

    Beauty treatment? What is this? I thought this was a food blog! It is, dear reader. This vegan “beauty” treatment is to help repair damage from constantly washing your hands as I do [...]

    READ MORE
    Recent Posts
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    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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