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These vegan gingerbread men are so easy to make with common ingredients you’ll find in your pantry. Wonderfully spiced and easy to roll out, you can cut them into the classic gingerbread [...]

A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

These soft and chewy vegan thumbprint cookies are lightly sweet with the brightness of lemon zest. You can use strawberry jelly for the centers like I did here, or use whatever kind of fruit jam [...]