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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Soy Free

    Soy free recipes
    Home » Special Diets » Soy Free » Page 7
    How to Cook Chinese Steamed Rice on the Stove
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted July 6, 2021

    How to Cook Chinese Steamed Rice on the Stove

    This guide will show you how to properly steam rice on the stove top without a rice cooker so it turns out perfectly every time for Chinese food dinners. From buying the right kind of rice to [...]

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    Vegan Tim Horton’s Pumpkin Spice Muffins
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Soy + Nut Free, Soy Free
    Posted August 10, 2020

    Vegan Tim Horton’s Pumpkin Spice Muffins

    You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

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    Vegan Macaroni Salad
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted April 6, 2020

    Vegan Macaroni Salad

    This easy vegan macaroni salad has a classic delicious taste and lots of texture from crunchy vegetables, creamy dressing, and tender noodles. It’s wonderful as-is or customize it to make [...]

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    Vegan Dalgona Coffee | Whipped Instant Coffee
    By Mary's Test Kitchen
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted March 20, 2020

    Vegan Dalgona Coffee | Whipped Instant Coffee

    Have you tried this beautiful Dalgona Coffee? It’s also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 [...]

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    Vegan Cranberry Cream Cheese Cinnamon Rolls
    By Mary's Test Kitchen
    In Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted December 24, 2019

    Vegan Cranberry Cream Cheese Cinnamon Rolls

    No one ate the cranberry sauce? Make these Vegan Cranberry Cinnamon Rolls with luscious Vegan Cream Cheese Frosting! They are soft, puffy and luscious buns filled with cinnamon, brown sugar and [...]

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    Chickwheat, The Incredible Shreddable Seitan
    By Mary's Test Kitchen
    In Plant Meat, Soy + Nut Free, Soy Free
    Posted September 26, 2019

    Chickwheat, The Incredible Shreddable Seitan

    Hello, my friends. Long time no blog! I know I’m behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC “chicken” sandwich…but I had [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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