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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Food Type

    Recipes by food type in the food pyramid.
    Home » Food Type » Page 15
    Vegan Tim Horton’s Pumpkin Spice Muffins
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Soy + Nut Free, Soy Free
    Posted August 10, 2020

    Vegan Tim Horton’s Pumpkin Spice Muffins

    You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

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    Giant Vegan Milk Bread Buns
    By Mary's Test Kitchen
    In Bread, Chinese Bakery
    Posted July 29, 2020

    Giant Vegan Milk Bread Buns

    These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]

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    Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Nut Free
    Posted June 11, 2020

    Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe

    Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use [...]

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    Easy Vegan Milk Bread | Soft Squishable Sandwich Bread
    By Mary's Test Kitchen
    In Bread, Chinese Bakery, Nut Free
    Posted May 29, 2020

    Easy Vegan Milk Bread | Soft Squishable Sandwich Bread

    This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]

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    Troubleshooting Yeast and Bread Dough
    By Mary's Test Kitchen
    In Bread
    Posted May 3, 2020

    Troubleshooting Yeast and Bread Dough

    Why didn’t my yeast bloom? Why didn’t my dough rise? I followed the instructions to a “T”! Sound familiar? These are some common problems with yeast and, in most situations, there’s an easy fix. [...]

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    Vegan Macaroni Salad
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted April 6, 2020

    Vegan Macaroni Salad

    This easy vegan macaroni salad has a classic delicious taste and lots of texture from crunchy vegetables, creamy dressing, and tender noodles. It’s wonderful as-is or customize it to make [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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