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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Dinner Mains

    Dinner. The stuff you eat in the evening.
    Home » Course » Dinner Mains » Page 6
    The Best Vegan Fried Chicken (gluten-free!)
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted April 25, 2018

    The Best Vegan Fried Chicken (gluten-free!)

     Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside but you won’t believe how tender, juicy and meaty this vegan ‘chicken’ [...]

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    Vegan Mapo Tofu Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted April 22, 2018

    Vegan Mapo Tofu Recipe

    Vegan Mapo Tofu has been highly requested and you know I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. Intensely flavoured with fermented [...]

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    Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Sides, Vegetables
    Posted March 8, 2018

    Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe

    Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. But there’s a [...]

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    Vegan Kung Pao Tofu
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Tofu + Tempeh
    Posted February 17, 2018

    Vegan Kung Pao Tofu

    Crispy, satisfying Vegan Kung Pao Tofu! There are a few tricks to making the tofu in Kung Pao Tofu super flavourful with a great texture. Then there’s the sauce: intensely savory, salty, [...]

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    Roasted Vegetable + Chickpea Rice Bowl with Korean BBQ Sauce
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten-Free
    Posted February 12, 2018

    Roasted Vegetable + Chickpea Rice Bowl with Korean BBQ Sauce

    I’m kind of in love with Korean BBQ sauce. This roasted vegetable and chickpea rice bowl is so delicious with this salty, sweet, and tangy sauce that I’ve been having it for several [...]

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    Sneaky Vegan Hamburger Helper
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted February 3, 2018

    Sneaky Vegan Hamburger Helper

    Sneak some veggies into mac and cheese with this Sneaky Vegan Hamburger Helper recipe! You’ll also love how fast this creamy macaroni bake comes together for a perfect weeknight dinner. The [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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