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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

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    Tag Archives for: "vegan mofo"
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    How to Make Rejuvelac for Culturing Vegan Cheese
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted September 7, 2014

    How to Make Rejuvelac for Culturing Vegan Cheese

    This is the simplest Rejuvelac recipe! Rejuvelac is a vegan fermented liquid made from sprouted grains. It’s been touted as a drink for digestive health, but we’re using it to make [...]

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    Vegan Cucumber Tea Sandwiches with Herb Cream Cheese
    By Mary
    In Sandwiches, Wraps, etc., Soy Free
    Posted September 6, 2013

    Vegan Cucumber Tea Sandwiches with Herb Cream Cheese

    Dainty cucumber tea sandwiches are a staple on Afternoon Tea menus. Usually, they are just butter/cream cheese with cucumber slices between bread. So simple but so good; there is something [...]

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    Smoked Tofu & Cream Cheese Pinwheel Sandwiches – Afternoon Tea
    By Mary
    In Nut Free, Sandwiches, Wraps, etc.
    Posted September 4, 2013

    Smoked Tofu & Cream Cheese Pinwheel Sandwiches – Afternoon Tea

    Pre-vegan, I loved smoked salmon sandwiches with cream cheese. I loved them even more atop a multi-tiered Afternoon Tea stand. Veganizing this sandwich was made ridiculously simple and easy with [...]

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    Recent Posts
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      Vegan Keto Sandwich Bread Loaf
      March 29, 2023
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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