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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
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      • My vegan story
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    Tag Archives for: "thanksgiving"
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    Roasted Eggplant with Savory Cornbread Stuffing Video
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted December 22, 2014

    Roasted Eggplant with Savory Cornbread Stuffing Video

    A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

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    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe
    By Mary's Test Kitchen
    In Condiments, Dinner Mains, Holiday Recipes, Nut Free, Plant-based Protein (Meat Alternatives)
    Posted November 14, 2014

    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe

    Make your own upgraded homemade Tofurky-style roast with this recipe for Stuffed Seitan Roast! Meaty savory seitan is wrapped around classic holiday dressing and smothered in rich mushroom gravy. [...]

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    Vegan Thanksgiving Bread Stuffing (Holiday Dressing)
    By Mary's Test Kitchen
    In Bread, Holiday Recipes, Nut Free, Sides, Soy + Nut Free, Soy Free
    Posted November 13, 2014

    Vegan Thanksgiving Bread Stuffing (Holiday Dressing)

    Even though Canadian Thanksgiving has come and gone, I like to celebrate a second time in honour of my American friends. That is, I’ll take any excuse to eat delicious vegan Thanksgiving [...]

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    Roasted Eggplant with Cornbread Stuffing Recipe – Vegan Holiday Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Holiday Recipes, Nut Free, Soy + Nut Free, Soy Free, Vegetables
    Posted October 7, 2011

    Roasted Eggplant with Cornbread Stuffing Recipe – Vegan Holiday Recipe

    Fall over this delicious cornbread stuffing, smothered in herb mushroom gravy, in warm roasted eggplant. It’s my favourite vegan Thanksgiving recipe yet! This Thanksgiving Dinner feature [...]

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    Vegan Thanksgiving 2011: Sweet Potato & Carrot Soup Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Holiday Recipes, Nut Free, Soups, Soy + Nut Free, Soy Free, Vegetables
    Posted October 5, 2011

    Vegan Thanksgiving 2011: Sweet Potato & Carrot Soup Recipe

    Orange you glad it’s Fall? Nothing says comfort like sweet potatoes and soup! Great for any chilly night and easy to make as well. Makes 2 servings Ingredients 1 cups sweet potatoes, [...]

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    Vegan Caramelized Onion Tarts Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Holiday Recipes, Soy Free, Vegetables
    Posted October 3, 2011

    Vegan Caramelized Onion Tarts Recipe

    These sweet caramelized onion tarts are the perfect sweet and savory treat to serve before the big meal or as part of your afternoon tea time. The recipe is sized for four little tarts and can be [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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