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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Tag Archives for: "pasta sauce"
    Home /
    Vegan Smoked Salmon Spaghetti Carbonara
    By Mary
    In Dinner Mains, Grains, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted April 23, 2016

    Vegan Smoked Salmon Spaghetti Carbonara

    Creamy spaghetti carbonara with smoked salmon used to be one of my favourite pasta dishes. And now, it’s easily veganized with the help of carrot lox. You may be wondering: how in the world [...]

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    Vegan Alfredo Sauce with Silken Tofu
    By Mary
    In Condiments, Gluten + Nut Free, Gluten-Free, Plant-based Milk, Cheese, & Cream
    Posted February 5, 2015

    Vegan Alfredo Sauce with Silken Tofu

    This vegan Alfredo sauce is super easy to make. It looks and tastes like it’s full of cream and fat but it’s not! Instead, silken tofu stands in for cream (or cashew cream) so this [...]

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    Avocado Alfredo! Vegan Alfredo Sauce Recipe [ gluten-free & soy-free ]
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted April 8, 2014

    Avocado Alfredo! Vegan Alfredo Sauce Recipe [ gluten-free & soy-free ]

    When I was a teen, the one dish I always ordered, if it was on the menu, was Fettuccine Alfredo. The form of pasta didn’t actually matter to me; I was after that rich, buttery, garlicky [...]

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    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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