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Creamy spaghetti carbonara with smoked salmon used to be one of my favourite pasta dishes. And now, it’s easily veganized with the help of carrot lox. You may be wondering: how in the world [...]

This vegan Alfredo sauce is super easy to make. It looks and tastes like it’s full of cream and fat but it’s not! Instead, silken tofu stands in for cream (or cashew cream) so this [...]

When I was a teen, the one dish I always ordered, if it was on the menu, was Fettuccine Alfredo. The form of pasta didn’t actually matter to me; I was after that rich, buttery, garlicky [...]