Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]
This rich, savory, and mildly spicy dish is a convenient, healthy alternative to store-bought frozen dinners. It’s high in protein, complex carbohydrates, and fiber. Plus, one serving has almost [...]
Vegan Freezer Meal: Chick’n Quinoa with Mushrooms and Spinach Time to prepare: 30 minutes Time to heat from frozen: 30 minutes I LOVE cooking. When I’m eating breakfast, I’m already [...]