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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "chinese"
    Home » chinese » Page 10
    Happy Chinese New Year! Also, dumpling eating season starts today…for me.
    By Mary's Test Kitchen
    In Appetizers + Snacks, Personal Blog, Vegetables
    Posted January 31, 2014

    Happy Chinese New Year! Also, dumpling eating season starts today…for me.

    To those who celebrate Lunar New Year, happy new year! Growing up, my family didn’t put much stock into Chinese superstitions or rituals like the lion dance or eating uncut noodles. My [...]

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    Vegan Shiitake Mushroom Beans and Rice
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Soy Free
    Posted June 5, 2013

    Vegan Shiitake Mushroom Beans and Rice

    Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]

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    Cold Tofurkey Week 7: Luckiest Vegan in the World/ Why My Dad is So Awesome
    By Mary's Test Kitchen
    In Lifestyle, Personal Blog
    Posted September 22, 2011

    Cold Tofurkey Week 7: Luckiest Vegan in the World/ Why My Dad is So Awesome

    When I “came out” to my parents as vegan and told them I will no longer consume animal products, I was a little bit nervous. Yes, I am a grown woman, but my parents’ opinions [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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