Vegan Korean Corn Dogs with Cheese!
It’s fair food season and time for Vegan Korean Corn Dogs! Korean-style corn dogs are next level with a super crispy and crunchy exterior over the hot dog inside. And for this version, [...]
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Oil Free Green Onion Noodles
Here by popular request: Oil Free Green Onion Noodles! Inspired by Green Onion Oil Noodles (Cong You Mian AKA Scallion Oil Noodles), this recipe keeps the sweet crispy green onion threads among [...]
Lemongrass Pressed Tofu for One
This Lemongrass Tofu for one is seriously addicting and made just for you. Pan-fried pressed tofu flavoured with bright lemongrass paste, garlic and sweet onions makes a delicious protein dish [...]
Giant Vegan Milk Bread Buns
These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]
Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe
Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use [...]
In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Vegetables
Posted Vegan Salt and Pepper Wings | Baked or Fried!
My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]
