Will Black Eyed Peas Tofu?
Maybe we’ll get lucky with Black Eyed Peas! In this episode of ‘Will it Tofu?!’ I put them through the traditional tofu-making method to see if we can get bouncy, high protein, [...]
Will Peanuts Tofu BETTER?
Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in [...]
Will it Tofu? Quinoa and Navy Beans
Confession: I have been ignoring your requests to make Quinoa and Navy Beans Tofu. I just didn’t think it would work. But then y’all kept requesting that I bring Quinoa and Navy Beans [...]
Will Green Lentils Tofu? And I try Lupini AGAIN!
Hello friends and not-yet-friends! Why am I so obsessed with trying to tofuify lupini beans? And can we transform the humble (and affordable) green lentil into high protein, low carb soy-free [...]
Will Green Mung Beans Tofu?
Can you turn green mung beans into tofu? In this series, “Will It Tofu”, I take the traditional method of making soy tofu and apply it to non-traditional ingredients. After making [...]
Will Walnuts Tofu?
Can you turn walnuts into tofu? In this series, “Will It Tofu”, I take the traditional method of making soy tofu and apply it to non-traditional ingredients. This time: the much [...]
