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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Will It Experiments

    The collection of series where I use untraditional ingredients for traditional fermented foods
    Home » Will It Experiments » Page 4
    NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE
    By Mary's Test Kitchen
    In Plant-based Milk, Cheese, & Cream, Will it Cheese?
    Posted March 29, 2025

    NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE

    Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]

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    Will it Tofu? Quinoa and Navy Beans
    By Mary's Test Kitchen
    In Will It Tofu?
    Posted January 24, 2025

    Will it Tofu? Quinoa and Navy Beans

    Confession: I have been ignoring your requests to make Quinoa and Navy Beans Tofu. I just didn’t think it would work. But then y’all kept requesting that I bring Quinoa and Navy Beans [...]

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    Will Green Lentils Tofu? And I try Lupini AGAIN!
    By Mary's Test Kitchen
    In Will It Tofu?
    Posted December 9, 2024

    Will Green Lentils Tofu? And I try Lupini AGAIN!

    Hello friends and not-yet-friends! Why am I so obsessed with trying to tofuify lupini beans? And can we transform the humble (and affordable) green lentil into high protein, low carb soy-free [...]

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    Will Green Mung Beans Tofu?
    By Mary's Test Kitchen
    In Will It Tofu?
    Posted October 6, 2024

    Will Green Mung Beans Tofu?

    Can you turn green mung beans into tofu? In this series, “Will It Tofu”, I take the traditional method of making soy tofu and apply it to non-traditional ingredients. After making [...]

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    Will Walnuts Tofu?
    By Mary's Test Kitchen
    In Will It Tofu?
    Posted October 3, 2024

    Will Walnuts Tofu?

    Can you turn walnuts into tofu? In this series, “Will It Tofu”, I take the traditional method of making soy tofu and apply it to non-traditional ingredients. This time: the much [...]

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    How to Make Peanut Yogurt (plain or roasted)
    By Mary's Test Kitchen
    In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Sides, Soy Free, Will it Yogurt?
    Posted May 23, 2024

    How to Make Peanut Yogurt (plain or roasted)

    Make creamy peanut yogurt with raw or roasted peanuts at home. Start now and have homemade peanut yogurt in a day!  Will It Yogurt? Peanuts (plain vs roasted) Video This post contains [...]

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    Recent Posts
    • Aged Sesame Cheese! Will it Cheese?
      Aged Sesame Cheese! Will it Cheese?
      October 3, 2026
    • Will Pumpkin Seed Yogurt?
      Will Pumpkin Seed Yogurt?
      October 2, 2026
    • Will TOFU Tempeh?
      Will TOFU Tempeh?
      September 21, 2026

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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