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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Monthly Archive for: "March, 2025"
    Home /
    NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE
    By Mary
    In Personal Blog, Plant-based Milk, Cheese, & Cream
    Posted March 29, 2025

    NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE

    Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]

    READ MORE
    How to Sterilize Equipment for Vegan Cheese-Making (And Why It Matters)
    By Mary
    In Plant-based Milk, Cheese, & Cream
    Posted March 28, 2025

    How to Sterilize Equipment for Vegan Cheese-Making (And Why It Matters)

    Making vegan cheese at home is totally doable and you should do it! But just like with dairy-based cheeses, proper sterilization prevents unwanted bacteria, mold, or wild yeast from contaminating [...]

    READ MORE
    Recent Posts
    • Will Peanuts Tofu BETTER?
      Will Peanuts Tofu BETTER?
      April 7, 2025
    • NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE
      NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE
      March 29, 2025
    • How to Sterilize Equipment for Vegan Cheese-Making (And Why It Matters)
      How to Sterilize Equipment for Vegan Cheese-Making (And Why It Matters)
      March 28, 2025

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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