Will It Experiments

Stretchy, chewy, cheesy — and made from sesame?! I’ve never seen this fresh mozzarella-like texture from vegan cheese before and it developed completely by accident while I was trying to make [...]

Hello friends! It’s finally time to open my wallet and find out if Pistachios can make tofu. If this works, it’ll be the most expensive soy-free tofu we’ve ever made in this [...]

The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional [...]

Hello, friends and not-yet-friends! This tofu test has been a long time coming. Pinto beans, kidney beans, and great northern beans have all been highly requested for the Will It Tofu? series. In [...]

Maybe we’ll get lucky with Black Eyed Peas! In this episode of ‘Will it Tofu?!’ I put them through the traditional tofu-making method to see if we can get bouncy, high protein, [...]

Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in [...]