Gluten-Free

These Vegan Poached Tofu “Egg” Sandwich have saucy eggy centers, with tender poached medium-firm or soft tofu, sandwiched between slices of buttery, toasty bread. Just the thing to satisfy a [...]

It’s Chinese Green Onion Oil Noodles (Cong You Mian) but easier and western-grocery-store-friendly! You’ll only need some fresh green onions and the rest are pantry ingredients. And [...]

Sweet n’ Spicy Gochugaru Tofu is a super flavourful protein that’s perfect in sandwiches and subs, atop rice or salads. The super easy marinade made with Korean Red Pepper Flakes (aka [...]

You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

This easy vegan macaroni salad has a classic delicious taste and lots of texture from crunchy vegetables, creamy dressing, and tender noodles. It’s wonderful as-is or customize it to make [...]

Have you tried this beautiful Dalgona Coffee? It’s also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 [...]