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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Plant-based Protein (Meat Alternatives)

    Vegan meat. Dense proteins, low in carbohydrates.
    Home » Food Type » Plant-based Protein (Meat Alternatives) » Page 7
    Chickeny Chickless Seitan | Shreddable Vegan Chicken
    By Mary's Test Kitchen
    In Plant Meat, Plant-based Protein (Meat Alternatives)
    Posted December 8, 2021

    Chickeny Chickless Seitan | Shreddable Vegan Chicken

    Look no further for realistic, shreddable plant-based chicken that has the perfect taste and texture to replace skinless, boneless chicken in your old favourite recipes! This seitan chicken is [...]

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    Easy Vegan Tofu Katsu on Rice for One
    By Mary's Test Kitchen
    In Dinner Mains, Tofu + Tempeh
    Posted September 30, 2021

    Easy Vegan Tofu Katsu on Rice for One

    This single-serving Vegan Tofu Katsu on Rice recipe is so delicious and so easy to make! You’ll love the combination of the air-fried crispy seasoned panko crust with the savory homemade [...]

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    Vegan Korean Fried Chicken (in oven or air fryer)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dinner Mains, Tofu + Tempeh
    Posted August 13, 2021

    Vegan Korean Fried Chicken (in oven or air fryer)

    This Vegan Korean Fried Chicken recipe with red spicy, sweet and sour gochujang sauce coating crispy crunchy golden nuggets of flaky tofu “chicken” is unbelieveably delicious! And [...]

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    Lemongrass Pressed Tofu for One
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Tofu + Tempeh
    Posted July 20, 2021

    Lemongrass Pressed Tofu for One

    This Lemongrass Tofu for one is seriously addicting and made just for you. Pan-fried pressed tofu flavoured with bright lemongrass paste, garlic and sweet onions makes a delicious protein dish [...]

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    Chinese Black Pepper Tofu Stir Fry
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh
    Posted July 5, 2021

    Chinese Black Pepper Tofu Stir Fry

    A classic Chinese restaurant favourite, this Black Pepper Tofu is so delicious and simple. In less than 30 minutes you could have this succulent marinated tofu stir-fried with crisp bright bell [...]

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    How to Make Vegan Poached Tofu Egg Sandwiches
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten-Free, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted June 19, 2021

    How to Make Vegan Poached Tofu Egg Sandwiches

    These Vegan Poached Tofu “Egg” Sandwich have saucy eggy centers, with tender poached medium-firm or soft tofu, sandwiched between slices of buttery, toasty bread. Just the thing to satisfy a [...]

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    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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