Plant-based Protein (Meat Alternatives)

This vegan ginger beef uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. It’s super delicious; dare I say, THE BEST [...]

General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]

 Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside but you won’t believe how tender, juicy and meaty this vegan ‘chicken’ [...]

This Vegan Yogurt Dill Dip is cooling, fresh and creamy. Fragrant dill, silken tofu, and sauerkraut blended together creates a yogurt-like flavour without having to buy vegan yogurt or spending [...]

Vegan Mapo Tofu has been highly requested and you know I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. Intensely flavoured with fermented [...]

Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into steamed silken tofu, [...]