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My friends, I have fallen off big time! After being pretty confident in my vegan keto routines, I became a bit over-ambitious and it backfired big time. This vegan keto reset is to make it more [...]

Hello, friends and not-yet-friends! This tofu test has been a long time coming. Pinto beans, kidney beans, and great northern beans have all been highly requested for the Will It Tofu? series. In [...]

Maybe we’ll get lucky with Black Eyed Peas! In this episode of ‘Will it Tofu?!’ I put them through the traditional tofu-making method to see if we can get bouncy, high protein, [...]

Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in [...]

Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]

Making vegan cheese at home is totally doable and you should do it! But just like with dairy-based cheeses, proper sterilization prevents unwanted bacteria, mold, or wild yeast from contaminating [...]