Chloe’s Vegan Italian Kitchen | Video Cookbook Review & WIAW
In this vegan cookbook review, we take a trip to award-winning Chef Chloe Coscarelli’s Vegan Italian Kitchen…or at least our tastebuds do! Chef Chloe is known for her flavour first [...]
Posted
The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken
This is THE EASIEST and LAZIEST way of making vegan butter chicken. Super rich and creamy, but no butter and no chicken. Instead, the creaminess comes from cashews and the chicken is easily [...]
Thug Kitchen: Eat Like You Give A | Cookbook Review
Out of all the books requested, the Thug Kitchen cookbook was the most highly requested of all. To be honest, I’ve held off on this one NOT because I didn’t want to dive into this [...]
In Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Salads, Sides, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
Posted Easy Baked Peanut Tofu Recipe
This Easy Baked Peanut Tofu is perfect for anytime! Spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is great over salad, on rice or noodles or in a sandwich or wrap. The baking [...]
In Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Vegan Strawberry Meringue Cookies with Aquafaba
These pretty strawberry vegan meringue cookies remind me of sea foam candy, which I used to be obsessed with. Using aquafaba, these cute little candies are very easy to make. Aquafaba is simply a [...]
The 30 Day Vegan Challenge | Book Review
It’s no secret that I’m a big fan of vegan activist, author and speaker Colleen Patrick-Goudeau. I discovered her Food For Thought podcast about a year ago and have been addicted [...]
