Lotus Seed Tofu and Tempeh
Will Lotus Seeds Tofu? Will they Tempeh? I knew the answer to one of these questions before beginning. Or so I thought. WATCH the new video experiment Why Lotus Seeds Hello friends and [...]
Will Buckwheat Tofu?
Can buckwheat become tofu? That’s the question behind this week’s Will It Tofu? experiment. Buckwheat is surprisingly nutritious, but unlike soybeans, it’s also quite high in carbohydrates. [...]
In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free, Vegan Keto and Low Carb Recipes
Posted Soft Cultured Cashew Cheese Wheel (air fryer or dehydrator incubation)
If you’ve ever wished homemade cashew cheese tasted more like real cream cheese, the secret is simple: fermentation. This cultured cashew cheese develops a rich, tangy flavor using the same [...]
In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
Posted Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
If you’ve been looking for a way to make homemade cashew yogurt in an air fryer with a proof setting, this recipe is for you. Whether you’re using a Cosori TurboBlaze, another [...]
Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
Use grocery store prepared pizza dough to make the easiest air fryer cinnamon rolls ever! With a few extra tricks, they’re incredibly soft inside with crispy caramelized tops. Make them for [...]
Air Fryer Whole Wheat Dinner Rolls
These air fryer whole wheat dinner rolls are soft, slightly nutty, and surprisingly light for a 100% whole wheat dough. The secret is a quick homemade cashew “milk” base that adds richness and [...]
