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Hello friend (or-not-yet-friend)!

Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite  dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?

Will Walnuts Tofu?

Can you turn walnuts into tofu? In this series, “Will It Tofu”, I take the traditional method of making soy tofu and apply it to non-traditional ingredients. This time: the much [...]

All About Baking Yeast | Instant, Traditional, Dry Active, Fresh, and Wild Yeast

What are the differences between the various baking yeasts (fresh yeast, traditional/dry active, instant yeast, quick rise yeast, bread machine yeast)? Not much! But will these minor differences [...]

Vegan Rice Paper Croissants | Based on the viral Tik Tok recipe!

Vegan Rice Paper Croissants are super crispy and beautiful on the outside and hide a deliciously custard-y interior! This version is based on the viral Tik Tok Croissants but made completely [...]

Easy Vegan Keto Crescent Rolls

These Vegan Keto Crescent Rolls are so easy that you might call it cheating. Which makes sense since they’re based on a viral Tik Tok recipe. This version takes the convenience factor of [...]

Flavor Tofu the EASY WAY: Simmered Tofu

Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it’s one of the easiest ways to [...]

Is Mung Bean Tofu a SCAM? | Will It Tofu?

The Long story short: You asked if mung beans will tofu. Well. I tried and failed. A few commenters insisted it can work. So I tried again. And again. And again. I still don’t recommend. [...]