This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all sorts of dishes. Add a bit of salt and this creamy oil-free sauce is super tasty for making garlic bread/toast, mixed into pasta or added into pizza sauce too!
Video Tutorial for Lemon Roasted Garlic Sauce
Printable recipe for Lemon Roasted Garlic Sauce
- 3 bulbs garlic
- juice from one large lemon (about 1/4 cup or 60ml)
- Wrap garlic in parchment paper and bake @ 400°F (205°C) for 40 minutes. Turn off heat and let garlic sit for another half hour. You should have about 100ml (almost 1/2 cup) of roasted garlic.
- Blend roasted garlic with lemon juice until smooth.
- Add salt to taste if desired.