Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]
Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]
Some people already say tofu is basically cheese. But I wanted to take that further. What happens if we make tofu from scratch… interrupt the process with fermentation… then press, salt, and age [...]
Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]