Vegan Kung Pao Tofu
Crispy, satisfying Vegan Kung Pao Tofu! There are a few tricks to making the tofu in Kung Pao Tofu super flavourful with a great texture. Then there’s the sauce: intensely savory, salty, [...]
Roasted Vegetable + Chickpea Rice Bowl with Korean BBQ Sauce
I’m kind of in love with Korean BBQ sauce. This roasted vegetable and chickpea rice bowl is so delicious with this salty, sweet, and tangy sauce that I’ve been having it for several [...]
Coconut Miso Noodle Soup
Tender noodles and vegetables swimming in this creamy coconut broth flavoured with salty and savoury miso paste make the perfect warming bowl of soup for a chilly day. This coconut miso noodle [...]
Brown Rice + Lentil Congee
Congee is one of the world’s most comforting foods! This brown rice and lentil congee is a healthier version with more fibre and nutrients like protein than typical white rice congee. [...]
In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted Air Fryer Crunchy Five Spice Tofu
This Air Fryer Crunchy Five Spice Tofu is a great topping for congee or rice bowls, a flavourful filling for bao or sandwiches, or just for snacking on. It’s super easy and quick to make in [...]
Sneaky Vegan Hamburger Helper
Sneak some veggies into mac and cheese with this Sneaky Vegan Hamburger Helper recipe! You’ll also love how fast this creamy macaroni bake comes together for a perfect weeknight dinner. The [...]
