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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
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    Tag Archives for: "noodles"
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    Vegan Keto Samyang Buldak Ramen Copycat Noodles For One
    By Mary
    In Dinner Mains, Keto or Low Carb
    Posted June 27, 2022

    Vegan Keto Samyang Buldak Ramen Copycat Noodles For One

    This VEGAN KETO version of Samyang Buldak Ramen stays low carb with the help of keto-friendly noodles and a special fermented Korean ingredient! Also known as Korean Fire Noodles or Hot [...]

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    Vegan Korean Hot Chicken Noodles
    By Mary
    In Appetizers + Snacks
    Posted June 15, 2022

    Vegan Korean Hot Chicken Noodles

    Make a vegan homemade version of Samyang Buldak Hot Chicken-flavoured Noodles! Whether to save time, money, or your taste buds from too much heat, it’s easy and super satisfying to make [...]

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    Oil Free Green Onion Noodles
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Grains, Oil-free, Sides
    Posted July 26, 2021

    Oil Free Green Onion Noodles

    Here by popular request: Oil Free Green Onion Noodles! Inspired by Green Onion Oil Noodles (Cong You Mian AKA Scallion Oil Noodles), this recipe keeps the sweet crispy green onion threads among [...]

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    Easy Green Onion Oil Noodles (Cong You Mian)
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Grains, Sides
    Posted June 8, 2021

    Easy Green Onion Oil Noodles (Cong You Mian)

    It’s Chinese Green Onion Oil Noodles (Cong You Mian) but easier and western-grocery-store-friendly! You’ll only need some fresh green onions and the rest are pantry ingredients. And [...]

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    Coconut Miso Noodle Soup
    By Mary
    In Gluten + Nut Free, Gluten-Free, Oil-free, Soups
    Posted February 10, 2018

    Coconut Miso Noodle Soup

    Tender noodles and vegetables swimming in this creamy coconut broth flavoured with salty and savoury miso paste make the perfect warming bowl of soup for a chilly day. This coconut miso noodle [...]

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    How to Make Basic Veggie Lo Mein
    By Mary
    In Breakfast, Dinner Mains, Grains, Nut Free, Tofu + Tempeh
    Posted August 2, 2017

    How to Make Basic Veggie Lo Mein

    I’ve been meaning to make a veggie lo mein recipe for quite some time. I make lo mein all the time because it’s so easy. But on the days when I feel lazy, the ideal time to make lo [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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