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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
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    Tag Archives for: "gochugaru"
    Home /
    Sweet and Spicy Gochugaru Tofu
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Tofu + Tempeh
    Posted September 17, 2020

    Sweet and Spicy Gochugaru Tofu

    Sweet n’ Spicy Gochugaru Tofu is a super flavourful protein that’s perfect in sandwiches and subs, atop rice or salads. The super easy marinade made with Korean Red Pepper Flakes (aka [...]

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    Gochugaru Tofu Subs
    By Mary
    In Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted October 31, 2016

    Gochugaru Tofu Subs

    The second of three Vegan Lunches That Will Make Your Friends Jealous, Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red [...]

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    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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