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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

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    Tag Archives for: "cake"
    Home /
    Vegan Apple Mug Cake
    By Mary
    In Appetizers + Snacks, Breakfast, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted June 6, 2018

    Vegan Apple Mug Cake

    This vegan apple mug cake is *the thing* for indulgent mornings. This isn’t a low-fat or low sugar diet cake. This is the perfect single-serving fluffy vanilla cake speckled throughout with [...]

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    Vegan Mint Chocolate Cupcakes with Peanut Butter Chocolate Glaze Recipe
    By Mary
    In Dessert, Grains
    Posted April 10, 2013

    Vegan Mint Chocolate Cupcakes with Peanut Butter Chocolate Glaze Recipe

    Vegan Mint Chocolate Cupcakes with Peanut Butter Chocolate Glaze Time to make: 40 minutes including baking time Servings: 12 cupcakes These cupcakes have a soft, fluffy interior with melty mint [...]

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    Recent Posts
    • Vegan Keto Cinnamon Rolls
      Vegan Keto Cinnamon Rolls
      June 8, 2023
    • Vegan Keto Pita Bread
      Vegan Keto Pita Bread
      April 25, 2023
    • Vegan Keto Sandwich Bread Loaf
      Vegan Keto Sandwich Bread Loaf
      March 29, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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