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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
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      • My vegan story
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    Tag Archives for: "bbq"
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    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Nut Free, Plant Meat
    Posted September 30, 2017

    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

    These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]

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    Fluffy Flax Hamburger Buns | Easy Vegan Burger Buns
    By Mary
    In Bread, Grains, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted June 1, 2014

    Fluffy Flax Hamburger Buns | Easy Vegan Burger Buns

    This is a Fluffy Flax Hamburger Bun made without any dairy or eggs hold up to the juiciest vegan burgers while still being soft and delicious. Even if you don’t fancy yourself a baker, this [...]

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    Recent Posts
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      March 29, 2023
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      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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