Course

Yesterday, on the same day I made Black Current Jelly, I also thought I’d make use of the Red Currants which have been sitting in my fridge for a couple weeks. I had started to make jelly [...]

I bought some black currants and some red currants for the first time, a couple weeks ago. I have never had them before, but they looked so lovely in the grocery store so I decided to give them a [...]

I don’t use basil very often in day-to-day cooking, so my basil plant has gotten too big for its britches..er..pot. Time to make pesto! It’s really easy and I hope you try it! Most [...]

This recipe was inspired by a Red Rice Salad recipe from Canadian Running magazine, Trail Special August 2011, and altered to fit what I had on hand. According to the magazine, red rice is rich [...]