Will Cashews Tofu?
Today I’m taking on one of the most-requested (and most dodged) ingredients for the series: cashews. They’re buttery, they’re rich, they’re in half the vegan cheeses on the internet — but [...]
How to Make No Knead Banh Mi | Easier Vietnamese Baguettes
This No Knead Banh Mi recipe makes Vietnamese Baguettes with super crackly, crispy thin crusts and light crumb. This method uses time to develop flavor and texture instead of heavy kneading; no [...]
Mozzarella from Sesame?! Will it Tofu has gone 2 far!
Stretchy, chewy, cheesy — and made from sesame?! I’ve never seen this fresh mozzarella-like texture from vegan cheese before and it developed completely by accident while I was trying to make [...]
Will Sesame Tofu? Can tofu be made from Sesame Seeds?
Not sesame encrusted soy tofu but tofu made of sesame seeds; can it be done? I’m using raw, hulled white sesame seeds to give this traditional tofu method the best possible chance. If this [...]
Will Pistachios Tofu?
Hello friends! It’s finally time to open my wallet and find out if Pistachios can make tofu. If this works, it’ll be the most expensive soy-free tofu we’ve ever made in this [...]
Will It Tofu? Store-Bought Vegan Milks
The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional [...]
