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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Author Archive for: "Mary's Test Kitchen"
    Home » Archives for Mary's Test Kitchen » Page 10
    The Best Baked Vegan Keto Cheesecake (for the holidays!)
    By Mary's Test Kitchen
    In Dessert, Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted December 7, 2024

    The Best Baked Vegan Keto Cheesecake (for the holidays!)

    My friends, THIS is THE BEST VEGAN KETO CHEESECAKE! Actually, the best vegan cheesecake, low carb or not! Rich, yet light, baked cheesecake is supported by an aromatic & toasty crust then [...]

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    Will Green Mung Beans Tofu?
    By Mary's Test Kitchen
    In Will It Tofu?
    Posted October 6, 2024

    Will Green Mung Beans Tofu?

    Can you turn green mung beans into tofu? In this series, “Will It Tofu”, I take the traditional method of making soy tofu and apply it to non-traditional ingredients. After making [...]

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    Will Walnuts Tofu?
    By Mary's Test Kitchen
    In Will It Tofu?
    Posted October 3, 2024

    Will Walnuts Tofu?

    Can you turn walnuts into tofu? In this series, “Will It Tofu”, I take the traditional method of making soy tofu and apply it to non-traditional ingredients. This time: the much [...]

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    All About Baking Yeast | Instant, Traditional, Dry Active, Fresh, and Wild Yeast
    By Mary's Test Kitchen
    In Bread
    Posted September 18, 2024

    All About Baking Yeast | Instant, Traditional, Dry Active, Fresh, and Wild Yeast

    What are the differences between the various baking yeasts (fresh yeast, traditional/dry active, instant yeast, quick rise yeast, bread machine yeast)? Not much! But will these minor differences [...]

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    Vegan Keto Meals for One
    By Mary's Test Kitchen
    In Vegan Keto and Low Carb Recipes
    Posted August 28, 2024

    Vegan Keto Meals for One

    Looking for vegan keto meal ideas for one? You’ll love these 6 easy low carb meals that satisfy without feeling like you’re missing out. From plant-based keto breakfast to dessert, [...]

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    Vegan Rice Paper Croissants | Based on the viral Tik Tok recipe!
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Nut Free
    Posted August 21, 2024

    Vegan Rice Paper Croissants | Based on the viral Tik Tok recipe!

    Vegan Rice Paper Croissants are super crispy and beautiful on the outside and hide a deliciously custard-y interior! This version is based on the viral Tik Tok Croissants but made completely [...]

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    Recent Posts
    • Aged Sesame Cheese! Will it Cheese?
      Aged Sesame Cheese! Will it Cheese?
      October 3, 2026
    • Will Pumpkin Seed Yogurt?
      Will Pumpkin Seed Yogurt?
      October 2, 2026
    • Will TOFU Tempeh?
      Will TOFU Tempeh?
      September 21, 2026

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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